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Culinary Arts & Hospitality Services

Four culinary students pose together in a professional kitchen setting.

Culinary Arts & Hospitality Services

If creativity and food go together for you, then this program is the right choice. Learn to plan, prepare, and serve beautiful delicious meals as well as the business side of operating a commercial kitchen. Learn to use popular cooking methods and create, write, and understand recipes and menus. You’ll also learn to properly use and maintain hand tools and commercial kitchen and bakery equipment. You have the chance to earn certifications to get started in your career.

Courses

  • Courses Taken Year 1
    Hospitality Fundamentals Fundamentals of Food Production
  • Courses Taken Year 2
    Restaurant Management Baking and Pastry Arts