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Culinary Arts and Hospitality Services

If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.

Learn to: 
  • Use popular cooking methods to prepare a wide variety of foods and baked items.
  • Create, write, and understand recipes and menus.
  • Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
  • Supervise and manage a restaurant staff, including front office, reservations, and support service skills.

(Note:  This is a high school program.  For options for adults, click here.)


College Credits

In this program you can earn college credit!

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Career Pathways

  • Line cook
  • Caterer
  • Food truck operator 
  • Chef
  • Food stylist
  • Hospitality management 
  • Restaurant owner
  • Event planner
  • Food scientist 
  • Dietitian 

More Careers

Career Credentials 

  • National Restaurant Association ServSafe
    • Manager/Person In Charge -Ohio Certification, ServSafe Allergens, ServSafe Food Handler, ServSafe Workplace.
  • Rise UP Customer Service and Sales
  • Rise Up Retail Industry Fundamentals
  • CPR/First Aid 

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Kyle Nared

Diamond Oaks Career Campus

Christopher Johnson

Live Oaks Career Campus

Joel Gittens

Scarlet Oaks Career Campus

“Of the many site visits I have made for the American Culinary Federation in adjudicating secondary culinary programs, I have to repeat what I told all of you at the exit interview…you have, by far, one of the outstanding programs in the nation.”  Chef Don Antinore, American Culinary Federation