Culinary Arts and Hospitality Services
If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.
Learn to:
- Use popular cooking methods to prepare a wide variety of foods and baked items.
- Create, write, and understand recipes and menus.
- Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
- Supervise and manage a restaurant staff, including front office, reservations, and support service skills.
(Note: This is a high school program. For options for adults, click here.)
Virtual Tours:
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College Credits
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In this program you can earn college credit!
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Career Pathways
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- Line cook
- Caterer
- Food truck operator
- Chef
- Food stylist
- Hospitality management
- Restaurant owner
- Event planner
- Food scientist
- Dietitian
- National Restaurant Association ServSafe
- Manager/Person In Charge -Ohio Certification, ServSafe Allergens, ServSafe Food Handler, ServSafe Workplace.
- Rise UP Customer Service and Sales
- Rise Up Retail Industry Fundamentals
- CPR/First Aid
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Career Credentials
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Related Information
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