Culinary Arts and Hospitality Services
If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.
Learn to:
- Use popular cooking methods to prepare a wide variety of foods and baked items.
- Create, write, and understand recipes and menus.
- Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
- Supervise and manage a restaurant staff, including front office, reservations, and support service skills.
(Note: This is a high school program. For options for adults, click here.)
Courses and Credentials
Essential Skills Infosheet
sophomores: apply now for fall 2023!
Virtual Tours:
-
College Credits
-
In this program you can earn college credit!
-
Career Pathways
-
- Cook
- Chef
- Restaurant owner
- Food scientist
- Dietitian
- Hospitality management
-
Certifications
-
- Ohio ServSafe– Manager, Person-in-Charge, Allergens, Food Handler, Workplace
- Rise UP - Customer Service and Sales, Retail Industry Fundamentals
- CPR/First Aid
- Ohio ServSafe– Manager, Person-in-Charge, Allergens, Food Handler, Workplace
-
Related Information
-
Search Ohio Means Jobs
Uniform Information
Instructors
Questions?
Required