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Culinary Arts and Hospitality Services

If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.

Learn to: 
  • Use popular cooking methods to prepare a wide variety of foods and baked items.
  • Create, write, and understand recipes and menus.
  • Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
  • Supervise and manage a restaurant staff, including front office, reservations, and support service skills.

(Note:  This is a high school program.  For options for adults, click here.)

Courses and Credentials  Essential Skills

sophomores:  apply now for fall 2022!

 

Virtual Tours:

Diamond Oaks Live Oaks 
Scarlet Oaks 

“Of the many site visits I have made for the American Culinary Federation in adjudicating secondary culinary programs, I have to repeat what I told all of you at the exit interview…you have, by far, one of the outstanding programs in the nation.”  Chef Don Antinore, American Culinary Federation

Instructors

Kyle Nared

Diamond Oaks Career Campus

Christopher Johnson

Live Oaks Career Campus

Marquita Pizarro

Scarlet Oaks Career Campus

 

College Credits

In this program you can earn college credit!

Learn more

Instructors

Diamond Oaks:  
Kyle Nared
naredk@greatoaks.com

Live Oaks:
Chris Johnson
johnsocp@greatoaks.com

Scarlet Oaks:  
Marquita Pizarro
pizarrom@greatoaks.com

Click instructor’s name to learn more.

Career Pathways

  • Cook
  • Chef
  • Restaurant owner
  • Food scientist
  • Dietitian
  • Hospitality management

More Careers

 

Certifications

  • Ohio ServSafe– Manager, Person-in-Charge, Allergens, Food Handler, Workplace
     
  • Rise UP - Customer Service and Sales, Retail Industry Fundamentals
     
  • CPR/First Aid
 

Related Information

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