- College Credits
In this program you can earn college credit!
- Career Pathways
- Available Certifications
ECSI (Emergency Care & Safety Institute) CPR/First Aid Certification
American Culinary Federation Certified Junior Culinarian
More questions? Contact us!
- Use popular cooking methods to prepare a wide variety of foods and baked items.
- Create, write, and understand recipes and menus.
- Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
- Supervise and manage a restaurant staff, including front office, reservations, and support service skills.
(Note: This is a high school program. For options for adults, click here.)