Culinary Arts and Hospitality Services

College Credits

In this program you can earn college credit!

Click here to learn more.


Diamond Oaks: Kyle Nared
Live Oaks:  Chris Johnson
Scarlet Oaks:  Marquita Pizarro

Click instructor’s name to learn more.

Career Pathways

Restaurant owner
Food scientist
Hospitality management

Learn more about one of the many career options in this field!

Available Certifications

Rise UP – Customer Service and Sales, Retail Industry Fundamentals

Ohio ServSafe– Manager, Person-in-Charge, Allergens, Food Handler, Workplace
CPR/First Aid


Currently offered; subject to change


More questions?  Contact us!

Related Information

Learn more about this and other careers
Culinary brochure
Uniform Order Form

Courses and credentials available in this program

If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.
Learn to: 
  • Use popular cooking methods to prepare a wide variety of foods and baked items.
  • Create, write, and understand recipes and menus.
  • Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
  • Supervise and manage a restaurant staff, including front office, reservations, and support service skills.

(Note:  This is a high school program.  For options for adults, click here.)

Essential skills and knowledge you’ll need to be successful in this program

Virtual Tours:


Great Oaks Career Campuses Culinary Arts 2018
“Of the many site visits I have made for the American Culinary Federation in adjudicating secondary culinary programs, I have to repeat what I told all of you at the exit interview…you have, by far, one of the outstanding programs in the nation.”  Chef Don Antinore, American Culinary Federation