- College Credits
In this program you can earn college credit!
Click instructor’s name to learn more.
- Career Pathways
- Available Certifications
ProStart Certificate of Achievement Ohio ServSafe– Manager, Person-in-Charge CPR/First Aid
Currently offered; subject to change
More questions? Contact us!
- Use popular cooking methods to prepare a wide variety of foods and baked items.
- Create, write, and understand recipes and menus.
- Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
- Supervise and manage a restaurant staff, including front office, reservations, and support service skills.
(Note: This is a high school program. For options for adults, click here.)