Culinary Arts and Hospitality Services
- College Credits
In this program you can earn college credit!
Click here for a list of available credits for this program.
- Campus/Instructors
Scarlet Oaks: Chris Johnson johnsocp@greatoaks.com
Scarlet Oaks: Brian Potter potterb@greatoaks.com
Diamond Oaks: Molly Maundrell maundrem@greatoaks.com
- Career Pathways
Cook
Sous chef
Chef
Caterer
Restaurant ownerLearn more about one of the many career options in this field!
- Available Certifications
ECSI (Emergency Care & Safety Institute) CPR/First Aid Certification
ServSafe Certification
American Culinary Federation Certified Junior Culinarian
- Questions?
More questions? Contact us!
If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.
Learn to:
- Use popular cooking methods to prepare a wide variety of foods and baked items.
- Create, write, and understand recipes and menus.
- Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
- Supervise and manage a restaurant staff, including front office, reservations, and support service skills.
(Note: This is a high school program. For options for adults, click here.)
Essential skills and knowledge you’ll need to be successful in this program
Great Oaks Career Campuses Culinary Arts 2018
“Of the many site visits I have made for the American Culinary Federation in adjudicating secondary culinary programs, I have to repeat what I told all of you at the exit interview…you have, by far, one of the outstanding programs in the nation.” Chef Don Antinore, American Culinary Federation