Culinary Arts and Hospitality Services
- College Credits
In this program you can earn college credit!
- Campus/Instructors
Diamond Oaks: Chris Johnson johnsocp@greatoaks.com
Live Oaks: Molly Maundrell maundrem@greatoaks.com
Scarlet Oaks: Brian Potter potterb@greatoaks.com
- Career Pathways
Cook
Chef
Restaurant owner
Food scientist
Dietitian
Hospitality managementLearn more about one of the many career options in this field!
- Available Certifications
ProStart Certificate of Achievement Ohio ServSafe– Food Handler, Manager CPR/First Aid
- Questions?
More questions? Contact us!
If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.
Learn to:
- Use popular cooking methods to prepare a wide variety of foods and baked items.
- Create, write, and understand recipes and menus.
- Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
- Supervise and manage a restaurant staff, including front office, reservations, and support service skills.
(Note: This is a high school program. For options for adults, click here.)
Essential skills and knowledge you’ll need to be successful in this program
Great Oaks Career Campuses Culinary Arts 2018
“Of the many site visits I have made for the American Culinary Federation in adjudicating secondary culinary programs, I have to repeat what I told all of you at the exit interview…you have, by far, one of the outstanding programs in the nation.” Chef Don Antinore, American Culinary Federation