Culinary Arts and Hospitality Services
- College Credits
In this program you can earn college credit!
- Campus/Instructors
Diamond Oaks: Kyle Nared naredk@greatoaks.com
Live Oaks: Chris Johnson johnsocp@greatoaks.com
Scarlet Oaks: Marquita Pizarro pizarrom@greatoaks.comClick instructor’s name to learn more.
- Career Pathways
Cook
Chef
Restaurant owner
Food scientist
Dietitian
Hospitality managementLearn more about one of the many career options in this field!
- Available Certifications
Rise UP – Customer Service and Sales, Retail Industry Fundamentals
Ohio ServSafe– Manager, Person-in-Charge, Allergens, Food Handler, Workplace CPR/First Aid Currently offered; subject to change
- Questions?
More questions? Contact us!
If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn to plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.
Learn to:
- Use popular cooking methods to prepare a wide variety of foods and baked items.
- Create, write, and understand recipes and menus.
- Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
- Supervise and manage a restaurant staff, including front office, reservations, and support service skills.
(Note: This is a high school program. For options for adults, click here.)
Essential skills and knowledge you’ll need to be successful in this program
Virtual Tours:
Great Oaks Career Campuses Culinary Arts 2018
“Of the many site visits I have made for the American Culinary Federation in adjudicating secondary culinary programs, I have to repeat what I told all of you at the exit interview…you have, by far, one of the outstanding programs in the nation.” Chef Don Antinore, American Culinary Federation