Brian Potter

BrianPotter (1)



Brian Potter
Instructor, Culinary Arts and Hospitality Services

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About me:
I graduated from the Midwest Culinary Institute Summa Cum Laude in Culinary Arts, Wilmington College Cum Laude in Business Administration, and a Master's of Science in Operations Management from University of Arkansas. I have competed in multiple culinary competitions and won multiple silver and bronze medals. I hold my Certified Executive Chef and Certified Working Pastry Chef certification from the American Culinary Federation. I am an instructor and proctor for Servsafe, and a Foodservice Management Professional from the National Restaurant Association. I am also a Certified Dietary Manager/Certified Food Protection Professional through the Association of Nutrition & Foodservice Professionals.

Want to know more about the culinary program or the career field?

Great Oaks culinary and hospitality services program web page

Culinary career paths

Culinary Arts and Hospitality Services brochure