Instructor, Culinary Arts & Hospitality Services
LaVarenne Cooking School Paris, France
Culinary Institute of America Hyde Park, NY
Wright State University Dayton, Ohio
I have been in the business & industry for 43 years and have taught for 21 years.
What I love about teaching is educating the next generation of young people who will be the faces of our industry.
Want to know more about the program or the career field?