Molly Maundrell

Molly Maundrell head shot_Molly Maundrell


Molly Maundrell
Instructor, Culinary Arts & Hospitality Services

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About me:
LaVarenne Cooking School Paris, France
Culinary Institute of America Hyde Park, NY
Wright State University Dayton, Ohio

I have been in the business & industry for 43 years and have taught for 21 years.

What I love about teaching is educating the next generation of young people who will be the faces of our industry.

Check out the Culinary Arts & Hospitality lab:

Want to know more about the program or the career field?

Great Oaks Culinary Arts & Hospitality program web page

Culinary Arts & Hospitality Services career paths