Diamond Oaks: Chris Johnson




Chris Johnson
Instructor, Culinary Arts and Hospitality Services

Reach me at johnsocp@greatoaks.com or 513.612.7021

Follow us on Facebook at www.facebook.com/diamondoakscareercampus

About me:

After culinary school, I was a cook at The American Club, a 5-diamond 5-star hotel resort in Kohler, Wisconsin. I was also an executive chef at Winegardner & Hammons Hotel Group at the Holiday Inn Riverfront.

After being an executive chef I was a general manager for First Watch Restaurants for seven years. I'm also a Certified Executive Chef (CEC) with the American Culinary Federation.

I have been in the culinary and hospitality industry for 30 years, and have been teaching for ten years.

I enjoy giving students skills they can use for a career and a lifetime.

The best part of our class is the lab with our new smoker!


Want to know more about Culinary Arts?

Great Oaks Culinary Arts and Hospitality Services program web page

Learn more about culinary arts as a career