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Culinary Arts and Hospitality Services

College Credits

In this program you can earn college credit!

Click here for a list of available credits for this program.

Click here to learn more.

Campus/Instructors

Scarlet Oaks:  Chris Johnson johnsocp@greatoaks.com
Scarlet Oaks:  Brian Potter potterb@greatoaks.com
Diamond Oaks:  Molly Maundrell maundrem@greatoaks.com

Career Pathways

Cook
Sous chef
Chef
Caterer
Restaurant owner

Learn more about one of the many career options in this field!

Available Certifications

ECSI (Emergency Care & Safety Institute) CPR/First Aid Certification
ServSafe Certification
American Culinary Federation Certified Junior Culinarian

Questions?

More questions?  Contact us!

Related Information

Learn more about this and other careers
Culinary brochure
Uniform Order Form

2016-2017 Scarlet Oaks Gallery Serve Schedule

If creativity and food go together for you, then Culinary Arts and Hospitality Services is a logical choice. Learn toButton for high school application plan, prepare, and serve beautiful and delicious meals as well as the business side of operating a commercial kitchen.
Learn to: 
  • Use popular cooking methods to prepare a wide variety of foods and baked items.
  • Create, write, and understand recipes and menus.
  • Properly use and maintain hand tools and equipment found in a commercial kitchen and bakery.
  • Supervise and manage a restaurant staff, including front office, reservations, and support service skills.

(Note:  This is a high school program.  For options for adults, click here.)

Great Oaks Culinary Arts 2015
“Of the many site visits I have made for the American Culinary Federation in adjudicating secondary culinary programs, I have to repeat what I told all of you at the exit interview…you have, by far, one of the outstanding programs in the nation.”  Chef Don Antinore, American Culinary Federation